Commis Cook (Demi Chef de Partie) - Bread Yard, Bali

Join Bread Yard in Bali as a Commis Cook (Demi Chef de Partie) and kickstart your culinary career in one of Indonesia’s most vibrant hospitality hubs!

Bread Yard is a renowned name in Bali’s food and beverage scene, known for its artisanal bread, innovative dishes, and warm, inviting atmosphere. Located in Badung, Bread Yard offers a unique opportunity to work in a dynamic kitchen environment, where creativity and precision are key. As a Commis Cook, you'll be part of a team that prepares delicious meals for our customers, while also learning from experienced chefs and growing your skills.

In this role, you'll be responsible for preparing a variety of dishes, assisting the Chef de Partie, and maintaining a clean and organized kitchen. You'll work closely with other kitchen staff to ensure that meals are prepared efficiently and to the highest standards. This is a great opportunity to gain valuable experience in the hospitality industry, while also contributing to a team that is passionate about food and service.

📋 Tanggung Jawab Pekerjaan

• Assist the Chef de Partie in preparing a variety of dishes, including bread, pastries, and other baked goods.
• Prepare and cook main dishes, sides, and desserts according to recipes and standards.
• Maintain a clean and organized kitchen, including cleaning utensils, equipment, and work areas.
• Stock and organize ingredients, including fresh produce, meats, and other pantry items.
• Follow food safety and hygiene protocols to ensure the health and safety of our customers.
• Work efficiently and accurately to meet deadlines and customer expectations.
• Assist with kitchen duties such as setting up tables, clearing dishes, and assisting with food service.
• Learn and implement new recipes and techniques as directed by the Chef de Partie.

🎓 Kualifikasi & Syarat

• Minimum 1 year of experience as a Commis Cook or similar role in a professional kitchen.
• Familiarity with Indonesian and international cuisine, with a particular interest in bread and baked goods.
• Strong knowledge of food safety and hygiene practices.
• Ability to work efficiently and accurately under pressure.
• Good communication and teamwork skills.
• Fluent in English and Bahasa Indonesia.
• Willingness to learn and adapt to new recipes and techniques.
• Ability to work in a fast-paced, high-volume kitchen environment.

🛠️ Keahlian

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