Cook - Area Surabaya

Are you passionate about the culinary arts and eager to contribute to a renowned dining experience? PT Curry Boga Indonesia is currently seeking a dedicated Cook to join our dynamic kitchen team in Surabaya. We specialize in authentic Indonesian cuisine and are looking for individuals who take pride in their craft and are committed to delivering exceptional dining experiences.

As a Cook at PT Curry Boga Indonesia, you will be responsible for preparing and cooking a variety of dishes that reflect the rich flavors and traditions of Indonesian cuisine. Our kitchen is equipped with the latest tools and technology, including state-of-the-art grills, ovens, and refrigeration systems. You will work closely with our team of chefs and kitchen staff to ensure that every dish is prepared to perfection.

📋 Tanggung Jawab Pekerjaan

• Prepare and cook a variety of Indonesian dishes, including nasi goreng, rendang, satay, and other traditional recipes.
• Ensure that all food is prepared to the highest standards of quality, taste, and presentation.
• Follow all health and safety regulations to maintain a clean and safe kitchen environment.
• Work efficiently and effectively to meet the demands of our busy dining operation.
• Stay up-to-date with the latest culinary trends and techniques to continuously improve your skills.
• Collaborate with the kitchen team to ensure smooth and efficient food preparation and service.
• Assist in maintaining the cleanliness and organization of the kitchen.
• Maintain accurate records of food inventory and usage.

🎓 Kualifikasi & Syarat

• Minimum of 2 years of experience as a Cook in a professional kitchen setting.
• Strong knowledge of Indonesian cuisine and cooking techniques.
• Familiarity with using kitchen equipment and tools, including grills, ovens, and refrigeration systems.
• Ability to work well under pressure and meet tight deadlines.
• Excellent communication and teamwork skills.
• Ability to follow health and safety regulations and maintain a clean kitchen environment.
• Willingness to learn and adapt to new culinary trends and techniques.
• Ability to work flexible hours, including evenings, weekends, and holidays.

🛠️ Keahlian

Lowongan Terkait